- With scissors, cut cartons from frozen yogurt. Arrange frozen yogurt on its side, then cut each into 4 lengthwise slices.
- In 12x9" baking dish, arrange 4 frozen yogurt slices, pressing to form an even layer. Top with sliced strawberries, then remaining 4 frozen yogurt slices, pressing to form another even layer. Cover and freeze 5 hours or overnight.
- Just before serving, top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 stripes of strawberries or raspberries.
- If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
per serving: 130 calories, 1.5g fat, 0.5g saturated fat, 5mg cholesterol, 60mg sodium, 26g carbohydrate, 2g fiber, 19g sugars, 4g protein