high-flying personal pies

high-flying personal pies

directions:

  1. Crush cookies with a rolling pin or food processor.
  2. Add in melted butter.
  3. Line greased muffin tins with cookie crust.
  4. Mix together whipped topping and ice cream.
  5. Place a scoop of ice cream mixture in each tin then freeze.
  6. Top with chocolate syrup and sprinkles.
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