Giant Meats...
Always a cut above.
You want to serve the best for your family, and the Giant Meat
Department is here to help. In fact, we've got everything you need to make dining-in as
delicious as a trip to a 5-star restaurant.
Introducing new ground beef packaging!
 We have
changed our ground beef packaging to high-oxygen packaging. Click
here for more information.
Quality
  In the Giant Meat Department, we only sell superior quality meats
like USDA Choice Beef, Certified Angus Beef, and USDA Grade A Poultry – the kind
you find in all the best restaurants in town. But our commitment to bringing you the best
doesn't stop there. We also cater to a diverse range of customer needs including extra
thick and thin specialty cuts, Giant Big Buys for families on a budget, Heat N Serve and
Step Savers for people in hurry, and a wide variety of fresh Kosher Meats. Our dedication
to quality means that we carefully select all of our suppliers and only use those that
meet our strict quality standards.
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Great Summer Grilling Tips:
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The Magic Is in the Marinade
Spice up your steak with a marinade. Try a red wine marinade with garlic and
pepper for a tender steak that's full of flavor. Or, for a delicious Asian flair,
use soy sauce, sesame oil and ginger.
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Marinating London Broil
For best results, put the marinade and meat in a sealable plastic bag and place
in the refrigerator. Marinate for several hours, remembering to turn the bag over
once or twice. Finally, remove meat from the bag and dust with fresh ground
pepper.
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How to Savor More Flavor
Before you apply your dry rub, lightly coat your ribs with yellow mustard. It'll
keep the rub from falling off and your ribs will taste great.
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A Better Way to Kebob
When preparing your kebobs on the skewers, be sure to cut the food into chunks
that are too large to fall through the grate. Or, simply grill the foods whole
and cut them before serving.
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Sear First for Extra Flavor
Before grilling, always sear the meat first on a high heat for approximately 2-3
minutes per side. It will help to brown the meat and seal in the flavor.
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The Best Way to Get Fired Up!
Charcoal grill will be ready when 3/4 of the coals are coated in ash. Gas grills
need up to 15 minutes of preheat.
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Grill to Perfection
Leave space around food on the grill to allow even cooking. For best results,
meats should be turned only once. Pork and fish should be at least 1 - 1 1/2
inches thick. Anything thinner will dry out quickly.
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Sensational Grilled Steak
Grill 1 1/2 pounds of New York Strip Steaks for about 12 to 14 minutes. Turn once
and brush with a delicious grilling sauce half way through grilling time.
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The Quick Way to Clean Up
Before you shut off your grill, brush it down while it's still hot. You'll find
that all the crusts will go away and burn up in the coals. For best results, use
brushes with metal bristles.
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Service
Our Certified Meat Managers can offer invaluable help on all your meat and poultry
choices – whether it's for your next meal, a holiday celebration or a dinner party.
So if you need advice on what to buy (or how much), then feel free to ask. And, if you
need a custom cut, help with filleting or trimming, or just some advice on food safety
and storage, then we can help with that, too. And remember, if you don't see exactly what
you want, tell us. We'll be happy to order it for you. Don't be shy, we're here to
help.
For over half a century, your Giant Meat Department has been dedicated to bringing you
the highest quality, tastiest, juiciest meats. Taste the difference for yourself and stop
by for a cut that's a cut above from your Giant Meat Department today. Superior Quality
Meats are easy to find when you've got a Giant on your side.
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